Okay, full disclosure: I hate zucchini. Like really. You can try to fool me, but I’ll know it’s in there! 😂 So this recipe? It needed some serious magic to win me over.
Enter my bhayu (brother) — who casually whipped up these zucchini rolls one day while I bombarded him with skeptical questions from the sidelines. I was watching, judging, questioning every step… until the rolls were ready.
And let me tell you — I couldn’t stop eating them. I even asked for copyright permission to record it for VegItup haha! 😄
It just so happened to be Republic Day 🇮🇳 when we made it, and the colors reminded me of the Indian flag — which made it the perfect festive appetizer to record and share!
From “Zucchini? No thanks!” to “Wait, I want more!” — this one was an unexpected win 💚🧡🇮🇳🍴
Gather your ingredients –
Thank you for your response. ✨
VegitUpDelights 
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