VegitUpDelights

This recipe was born out of a challenge I set for myself – to create a dessert that’s vegan and nut-free, especially for my bhabhi who’s been on a strict diet for a while. Ironically, I later realized I used cashew (oops! still a nut 😅), but hey, it was worth it because…

These Vanilla Jowar Muffins turned out unbelievably soft – just like the mawa cakes from bakeries in India! ✨

You truly can’t tell they’re vegan – the texture, aroma, and flavor hit all the right nostalgic notes. Proof that healthy, allergy-friendly baking can still be magical and comforting. ✨