VegitUpDelights

This fusion recipe is straight out of a Michelin-star moment—inspired by our unforgettable first anniversary dinner at Trèsind by Carnival in Dubai. The entire menu was art on a plate, but one dish truly stood out: North-style momos in a South-style rasam. Unbelievable combo? YES. But it worked so beautifully.

With Valentine’s Day around the corner, I had to recreate it for VegItup—and of course, with my own twist:

✨ A: I made rasam powder from scratch for that bold, homemade punch
✨ B: The momos were hand-shaped into roses—dramatic, elegant, and absolutely perfect for a date night!

We served this fusion as an appetizer at a recent party, and let me tell you—it was an instant hit. From the theatrical rasam pour to the melt-in-mouth momos, it was love at first bite. 💕❤️🥟🔥