Spinach Ravioli in tangy tomato-basil sauce

This recipe was born out of pure excitement and a pasta obsession!
I’d been itching to make fresh pasta sheets, and what better way than to dive straight into ravioli?

The perfect moment? Just before India’s T20 World Cup final—I prepped everything so we could enjoy these during the match. And trust me, that green-white-red ravioli plate not only matched the Indian flag vibe but also added to the winning feeling while watching from the US! 💚🤍🧡

This recipe gave me that warm thought of how Italian families cook pasta from scratch together—just like in the movies!
And I actually got to live that moment with my friends—we were 4 of us, rolling out the pasta sheets, making the stuffing with ricotta, simmering the tangy tomato basil sauce, and assembling it all. Each bite? Pure WOW. 💫

This one’s more than just a dish—it’s a memory, a match moment, and a mouthful of magic.✨

Gather your ingredients –

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Thank you for your response. ✨

For the crust-
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