VegitUpDelights

If you’ve ever tried the kulchas at Kulcha Express in Mahavir Nagar, Kandivali West, you know the obsession is real. That’s where my love for stuffed kulchas began—and I knew I had to recreate them someday.

Honestly, I thought it would be super technical, but surprisingly, they came out amazing on my first try! 😍
Yes, it takes some patience (especially with that upside-down tawa trick to get the perfect char), but it’s totally worth it, especially when your guests in the US say, “We need more!”

Stuffed with a delicious mix of spinach and paneer, these kulcha bombs are soft, flavorful, and loaded with desi goodness.

Trust me, if I can do it—you totally can too!