As soon as my 6-hour bread baking session ended, there was one thing I couldn’t get off my mind—soup sticks! I had just wrapped up the class, flour still on my sleeves, and I knew this would be the first recipe I had to try at home. No rest, no delay—just roll, shape, and bake!
These crunchy, golden soup companions were the quickest and most beginner-friendly recipe from the course. No need for long resting or complicated kneading—just a stiff dough, shaped into sticks, and into the oven they go. Perfect for impatient bakers like me who couldn’t wait to test their new skills right away 😄
And here’s a fun twist—my teacher called them “Soupasticks”, with such a unique pronunciation that I still can’t mimic it properly without smiling. It’s a name (and memory) that stuck.
Why leave soup lonely in a bowl? Just like we used to dip bread toasts as kids, these sticks bring that same joy with a little extra crunch. They’re the perfect soup-sidekick—and the very first win of my bread-making journey 💛
VegitUpDelights 
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