VegitUpDelights

We truly feasted like royalty the night I made this—Royal Crown Delight stole the spotlight at our dinner party! A stuffed roti baked into a crown-like shape, this one turned heads even before it hit the oven.

Here’s a pro tip I wish I knew earlier:
👉 Always place your roti on parchment paper in the baking tray before assembling the stuffing.
I learned it the hard way—assembled it beautifully, let it rest… and then realized I hadn’t used parchment. Moving it over was no joke. But thanks to an Insta-viral hack and some serious teamwork (shoutout to my partner for the rescue move!), we managed to shift it just in time. Phew! 😅

Once baked, it looked INSANE—golden, stuffed, and too tempting to wait. The real magic? During the dinner party, everyone pulled from different sides, sharing bites and laughing around the table. It wasn’t just an appetizer—it was a full-blown experience.

From a near mishap to a meal that brought everyone together, this recipe turned out to be a royal memory in every way 👑✨