VegitUpDelights

This one has a special place in my foodie journey — it was during our 1st anniversary dinner at the Michelin-starred Trescind by Carnival in Dubai 💫

While savoring an exquisitely plated chaat, it was the crunchy topping that left me curious. I just had to ask — and that’s when I discovered Pol Sambol, a bold and flavorful Sri Lankan coconut crumble that elevated the dish!

It was unique, new, and so unexpected — and I knew I had to recreate it for VegItup. 💥

Perfectly spiced, beautifully textured — this crumble is now my go-to to sprinkle on top of any chaat, adding that chef’s kiss of flavor 👨🏻‍🍳🔥