Sweet layers that tell a delicious story – introducing the Parle-Berry Parfait! 🍇📖
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Recipe
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### Eggless Parle-G Sheet Cake
– 2 packets of Parle-G biscuits (about 300 grams)
– 1 cup milk (adjust as needed)
– 1/2 cup sugar (adjust to taste)
– 1/4 cup oil or melted butter
– 1/4 cup yogurt
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– A pinch of salt
Bake at 175 degrees for 15 minutes or until clean knife when pricked
### Blueberry jam recipe
– 4 cups fresh blueberries
– 2 cups granulated sugar
– 2 tablespoons lemon juice
### Blueberry whipped cream
– 1 cup heavy whipping cream, cold
– 1/4 cup blueberry puree (from fresh or frozen blueberries)
VegitUpDelights 
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