This recipe holds a special place in my heart—the first ever I recorded at my in-laws’ place! Surrounded by warm vibes, giggles, and the cutest yellow flower decor, we turned the kitchen into a dumpling studio.
What made it even more memorable was having Mummy (my mother-in-law) by my side, actively helping with each fold and tuck of the momos—she made sure every dumpling looked just right. Her excitement and energy were everything, and watching her get involved so joyfully reminded me how cooking truly brings people closer.
The idea was to create a comforting, one-pot dish—easy yet full of love. These dumplings were steamed and simmered right in a flavorful broth, making the whole house smell like hugs in a bowl.
This wasn’t just a recipe—it was a wholesome family moment tucked into every bite. 💛
Gather your ingredients –

Leave a comment