VegitUpDelights

Multigrain Bread – (Yeast-Free)

Wholesome and Delicious! 🍞✨ This Yeast-Free Multigrain Jain Bread is packed with goodness and perfect for a healthy bite. No yeast, no fuss—just pure flavor!

This bread came with its own share of trials. I attempted yeast-free multigrain bread four times—and failed four times. One loaf was too salty, another stayed doughy, one didn’t rise, and the last one… let’s just say it was a learning moment 🙈.

But then came the magic moment—my parents were visiting, and mom decided to give it a try. With the simplest recipe and her calm presence in the kitchen, she made it look effortless. I stood by, watched every move, and guess what? It came out perfect on the very first attempt—soft, wholesome, and just right 🥹🍞.

We sliced it up, made fresh sandwiches, and headed out for a walk to the Brooklyn Bridge 🌉🥪. The four of us sat there, soaking in the view, smiling with every bite. There’s something incredibly special about eating homemade bread—especially when you know the journey behind it. Each bite melted in our mouths, and the feeling of “homemade” was just too real—simple, heartfelt, unforgettable.

Sometimes, all it takes is patience, a little help from mom, and a walk with the people you love to make a recipe feel like a memory.

Gather Your Ingredients –

For an 8 inch pan

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🌾 Method

  1. Prepare the Dry Mix:
    In a mixing bowl, combine:
    • Multigrain flour (or a mix of wheat, ragi, jowar, oat flour, etc.)
    • A pinch of salt
    • A spoon of milk powder (for softness)
  2. Add the Wet Ingredients:
    • Slowly add milk while whisking to form a smooth, thick batter.
    • It should be pourable but not runny — think of a thick dosa batter consistency.
    • Can blend it to have the perfectly mixed batter.
  3. Add the Leavening Agent (Last):
    • Once the batter is ready, add Eno fruit salt (1 sachet or approx. 1 tsp).
    • Mix gently but quickly — you’ll see the batter turn light and bubbly.
  4. Prep for Baking Immediately:
    • Preheat your oven to 180°C (350°F) in advance.
    • Grease and line a loaf tin.
  5. Pour the Batter – Handle Carefully:
    • Pour the bubbly batter into the tin.
    • Do NOT tap the pan — this helps retain the airy bubbles that Eno creates.
  6. Bake the Bread:
    • Bake in the preheated oven at 180°C for 40 minutes, or until the top is golden and a toothpick inserted comes out clean.
  7. Post-Bake Glaze:
    • While still warm, brush the top with a 1:1 mix of oil and water.
    • This gives the crust a beautiful shine and helps keep it soft.
  8. Seal in the Freshness:
    • Let the bread cool for 10–15 minutes, then cling wrap lightly while warm.
    • Allow it to cool fully before slicing to keep the texture perfect.

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