🍔✨ Bite into the magic of Moong! These fluffy buns packed with the goodness of moong dal are a perfect blend of health and taste. Soft, savory, and oh-so-satisfying! 🥯💚
Recipe
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All purpose flour – 2 cups
Salt – 0.5 tsp
Sugar – 1 tbsp
Yeast – 0.5 tbsp
Warm milk – 0.5 cup
Oil – 1.5 tbsp
Boiled moong dal blended – 0.5 cup
Rest the dough for 1.5 hours
Bake at 200 degrees for 15 minutes
VegitUpDelights 
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