The first time I learned how to make puff pastry was in a cooking class—and back then, I had no idea how much technique and patience went into something that looked so simple. Over time (and many buttery trials later), I’ve come to truly respect this recipe. Because puff pastry demands precision… but here’s the good news—it doesn’t have to be complicated!
✨ Avoid the hassle of multiple fold-and-freeze steps with this version!
✨ Prep the dough the day before
✨ Next day – simply fold and cut – no freezing in between!
✨ Bake and enjoy: Perfect, crunchy layers every time!
The technique of rolling it out completely, as shown in the video, adds beautiful layers of flour and salt right into the dough. And when it bakes—oh, that crunch! Tearing apart each golden square is a small achievement in itself… flaky, light, and totally irresistible 😍
Even now, every time I revisit this recipe, I find something to improve. That’s what makes puff pastry special—it’s not just baking, it’s a quiet challenge. A lesson in slowing down, layering right, and knowing that good things truly take time (or… a really good shortcut 😉).
If there’s one recipe that makes me feel both proud and hungry—it’s this one 💫
Gather your ingredients –
🍽️Stuffing – (as per your choice)
Thank you for your response. ✨
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VegitUpDelights 
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