VegitUpDelights

We went through this fun phase of experimenting with gluten-free alternatives, and jowar flour became our star ingredient. That’s when this thin crust flatbread pizza happened—and wow, it was a total surprise!

The base turned out so easy to make, crisp on the outside and soft enough to hold the toppings—and best part? It actually felt healthy (at least in our minds 😄) thanks to the jowar swap. But hey, pizza is meant to be enjoyed, not counted, right?

Whether you’re looking for a gluten-free fix, or just a lighter twist on your pizza cravings, this one’s a must-try! 🌿🍅