This one’s close to my heart—not because I love mushrooms (truth be told, I usually only eat them when they’re hidden in curries 😅), but because this toast turned out to be one of my most saved recipes when I first shared it. That made me so happy!
It started with a viral recipe I came across, and since my partner absolutely loves mushrooms, I thought—why not give it a try?
Simple ingredients, minimal fuss, and an unexpectedly flavorful combination. That creamy, garlicky topping on crisp toast was all kinds of comfort and indulgence. Even I had to admit—it was pretty amazing. And honestly? I ended up eating more slices than I planned!
This toast is proof that sometimes, all it takes is a little curiosity (and love) to try something new—and you just might surprise yourself. 💛
It wasn’t just a recipe. It was a cozy, memorable dinner made out of friendship, excitement, and spontaneous creativity. And those tarts? They were golden in every sense of the word ✨
Gather your ingredients –
Thank you for your response. ✨
👩🍳 Method:
- Sauté the Mushrooms:
Heat olive oil in a pan. Add sliced mushrooms and sauté on medium heat until they release water and turn golden brown. - Add Butter & Herbs:
Add butter to the same pan along with mixed herbs. Stir well to infuse flavors. - Create the Creamy Base:
Sprinkle all-purpose flour over the mushrooms and mix well to coat evenly. Slowly add milk while stirring continuously to form a creamy mixture. - Season & Simmer:
Add salt and pepper to taste. Let it simmer for 1-2 minutes until the mixture thickens slightly. - Toast the Bread:
Toast the bread slices until golden and crisp. - Assemble the Toast:
Spread the creamy mushroom mixture generously over the toast. Garnish with chopped coriander and a sprinkle of herbs. - Serve Warm:
Serve immediately while warm—best enjoyed with tea or coffee!
VegitUpDelights 
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